Grits shock Maine diners as Southern chef spotlights regional breakfast divide
· NY Post
In parts of the US, asking for grits with your eggs is expected. In others — it’s a nonstarter. A Southern staple, grits are rarely found on breakfast menus in much of the US, particularly in New England. Conversely, New England’s fare of baked beans, fish cakes and corned beef hash could be unappealing to most...
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